Blueprint Coffee
Rwanda Boutique Series Agasaro

Roaster Location: Flag of United States St. Louis, Missouri

3.83(3)

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Roast Level: Light
Bean Source Country: Rwanda
Varietal: Bourbon
Process: Washed

Gashonga, Rusizi District
1600 MASL
Sourcing:
Agasaro (farm group), COCAGI (mill & exporter), Artisan (importer)

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Traits: molasses caramel cranberry green apple raisin baking spice

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Reviews(3)

3.83(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Blueprint Coffee.
5 star
0%
4 star
67%
3 star
33%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This is an easy drinking Rwanda that highlights some of the nice fruity characteristics in Rwanda character, for me grapefruit and red berries. It rides on a strongly brew black tea platform. It has an oaky character throughout the palate that detracts a little bit (but some might like it).

    Cupping Method:I tried Chemex and v60. I bought a sampler pack from Blueprint.

    Traits: grapefruit black tea oak red berries
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    3.50 - Average

    Wanted to like more, but it really didn't work for me. I thought it was bitter.
    1 year ago · See more from Victoria
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    3.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    3.50 - Balance

    This roast has a bright acidity that leans sweet, complimenting a slight oaken/ toasted nut undertone. There was a bit of a bitterness that unfortunately lingered at the finish.

    Cupping Method:Vietnamese drip

    1 year ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.

Best Rated Roasts of Blueprint Coffee

Blueprint Coffee is a coffee roaster from St. Louis, MO United States. We have 14 cataloged roasts with 10 total reviews with a score of 4.33.

International Rank: #112 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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