Black Oak Coffee Roasters
Peru Cafe de Mujer

Roaster Location: Flag of United States Ukiah, California

3.75(2)

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Roast Level: Light
Bean Source Country: Peru
Process: Washed

Notes: This exceptional roast boasts a delectable blend of sweet crème brulee and toasted marshmallow notes, complemented by the rich flavor of milk chocolate that lingers on the palate. However, what makes it truly special is its backstory. It's the result of the hard work of 124 female farmers who collaborated to produce this remarkable coffee. What's more, 10% of the profits from this roast are devoted to supporting women's health initiatives, making it not only a delicious treat but also a meaningful one.

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Reviews(2)

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black Oak Coffee Roasters.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Victoria S-C

    398 roasts rated, avg score of 4.32

    3.50 - Average

    4.50 - Aroma

    3.50 - Flavor

    3.00 - Acidity

    3.00 - Balance

    Smells of milk chocolate. Tastes of citrus dominate. Not for me, but some people would love it.

    Cupping Method:Black pourover from an Angel’s Cup blind tasting

    11 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Great aroma on the grind, cocoa, fruity.

    I know Black Oak is a great roaster, but maybe I'm not a match to their style, or just not had great luck.

    This coffee is interesting/complex, but is dominated by a strong grapefruit note in the middle of the palate rides over some pleasant subtle caramel. It has a wonderful milk chocolate aroma, and the milk chocolate is definitely present.

    Cupping Method:Angelscup blind tasting, Hario v60 pourover

    11 months ago · See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.

Best Rated Roasts of Black Oak Coffee Roasters

Black Oak Coffee Roasters is a coffee roaster from Ukiah, CA United States. We have 6 cataloged roasts with 7 total reviews with a score of 4.15.

International Rank: #492 out of 771
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Burundi
- Indonesia
Light Ethiopia
Light Burundi
Light Ethiopia
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