Black Oak Coffee Roasters
Burundi Bahire

Roaster Location: Flag of United States Ukiah, California

5.00(1)

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Roast Level: Light
Bean Source Country: Burundi
Varietal: Bourbon
Process: Double Washed

Created from various bourbon cultivars and shade grown in volcano soil this coffee is hitting us with a super sweet and well-structured cup. Notes of rum rasin, earl grey, and caramel. We could imagine with a warm scone.

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Traits: caramel earl grey rum raisin

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Black Oak Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A special coffee. I've sampled a raft of coffees from Burundi in the past few weeks, and this is far and away the best one. On the grind, there is distinct nose of rum raisin ice cream with chocolate sprinkles. It's smoothness and balance in the cup is outstanding. Lots and lots of natural sweetness. It's a hybrid black tea and milk chocolate platform with a distinct caramel. It finishes with a bit of key lime. What a wonderful cup of coffee.

    Cupping Method:Hario v60

    Traits: caramel key lime
    3 years ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.

Best Rated Roasts of Black Oak Coffee Roasters

Black Oak Coffee Roasters is a coffee roaster from Ukiah, CA United States. We have 9 cataloged roasts with 10 total reviews with a score of 4.47.

International Rank: #84 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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