Bell Lane Coffee
Colombia Gasca Geisha

Roaster Location: Flag of Ireland Westmeath

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Washed

The Gasca Brothers and their families own and run Zarza Farm in Buselas, Huila.

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Traits: orange floral cacao

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bell Lane Coffee.
5 star
0%
4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1418 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Subtle, lightly floral Colombian gesha that took a little bit of work to dial-in. I think at my usual 196F/18:1 ratio in the v60 is very light. It's smooth and easy to drink but hard to pick up the character. A bit non-descript for a gesha on the nose.

    At 207F, it was still very clean, and you could pick up a honeysuckle florality. It has a bit of rooibos character, and a light/bright citrus at the end (sweet orange is fair).

    Cupping Method:I tried to make this coffee a few different ways, with a hotter (207) pourover at a 16:1 ratio turning out the best.

    Traits: honeysuckle tea sweet orange
    9 months ago · See more from Theo
  • Avatar
    Victoria S-C

    571 roasts rated, avg score of 4.31

    4.50 - Average

    I liked it both as espresso and pourover.
    9 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Bell Lane Coffee

Bell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 10 cataloged roasts with 25 total reviews with a score of 4.63.

International Rank: #3 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Colombia Johan Vergara Geisha

5.00(3)

 Light Colombia
Bold

4.75(4)

 Medium Americas Blend
Ethiopia Ubuntu

4.83(3)

 Medium Ethiopia
Colombia Lasso Sidra Bourbon

4.83(3)

 Light Colombia
Colombia Vergara Las Flores Java

4.75(2)

 Light Colombia

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