Weekenders Coffee
Ethiopia Worka

Roaster Location: Flag of Japan Kyoto

4.50(1)

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Natural

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Traits: milk chocolate sweet pineapple strawberry fruity

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Weekenders Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Delicate, tropical light roast. Black tea and peach were the most prominent on the palate for me. Id actually like a bit more acidity and complexity personably but this was so clean and pleasant its hard to argue a lot with it.

    Cupping Method:At Irassai, a Japanese specialty store in Paris, oddly enough. Via pourover.

    Traits: black tea white peach
    1 year ago ยท See more from Theo

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

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