Weekenders Coffee
Ethiopia Worka

Roaster Location: Flag of Japan Kyoto

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Natural

Show more
Traits: milk chocolate sweet pineapple strawberry fruity

Review this roast
Tell us what you think about Ethiopia Worka.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Weekenders Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Delicate, tropical light roast. Black tea and peach were the most prominent on the palate for me. Id actually like a bit more acidity and complexity personably but this was so clean and pleasant its hard to argue a lot with it.

    Cupping Method:At Irassai, a Japanese specialty store in Paris, oddly enough. Via pourover.

    Traits: black tea white peach
    1 year ago ยท See more from Theo

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});