Wawee Coffee
Arabica Capsule

Roaster Location: Flag of Thailand Bangkok

3.00(1)

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Roast Level: Medium Dark
Espresso

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Wawee Coffee.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    3.00 - Average

    When brewed, I was immediately hit with a whiff of chocolatey aroma, followed by a slightly worrying earthiness. I found that the coffee was quite strongly bitter, which takes away somewhat from the scents. If you look for it, you'll find a kind of nutty intenseness. Overall - 3/5. The bitter aftertaste detracted somewhat from the overall experience.

    Unfortunately, there's next to no information I could find, both on the box and online, other than the fact that it is a medium-to-dark roast, 100% Arabica pod. I can only add that Wawee is a Thai coffee chain, and that's where I purchased this pod.

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    1 year ago · See more from Coffee Pod

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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