Tiny Arms
Earthtones Ecuador Espresso

Roaster Location: Flag of United States Lowell, Massachusetts

4.75(2)

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Roast Level: Medium
Bean Source Country: Ecuador
Espresso

This is a seasonal espresso.

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Traits: peach macadamia candied lemon

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Tiny Arms.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Tasty, earthy espresso that is quite unique. I think the first single-origin Ecuadorian espresso I'e ever seen.

    Out of this world in milk drink preps. Makes a great cortado and my wife loved her lattes.

    As a doppio sipper, I want just a touch more complexity and finish, which I tend to find more in blends than single-origins. This is a great balance though. Very smooth and easy to drink. Earthy chocolate with just a touch of blackberry. The blackberry is very enticing and personally, I'd like a bit more of it.

    This would make an outstanding cafe blend.

    Cupping Method:In my espresso machine

    Traits: chocolate earthy blackberry
    10 months ago · See more from Ted
  • Avatar
    Victoria S-C

    404 roasts rated, avg score of 4.32

    5.00 - Average

    Amazing as latte, cortado, and Americano. Smooth and light for espresso.
    10 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Tiny Arms

Tiny Arms is a coffee roaster from Lowell, MA United States. We have 9 cataloged roasts with 13 total reviews with a score of 4.66.

International Rank: #15 out of 803
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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