Tim Wendelboe
El Salvador Pacamara Honey
Roaster Location: 
Oslo
Oslo
5.00(1)
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Roast Level: Light
Bean Source Country:
El Salvador
Varietal: Pacamara
Process: Honey
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Tim Wendelboe.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
Its bright citrus notes and smooth caramel finish made it unforgettable.Cupping Method:This is from our expert picks series by Deepak Shukla, the CEO of Pearl Lemon.
More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
Best Rated Roasts of Tim Wendelboe
Tim Wendelboe is a coffee roaster from Oslo, Norway. We have 6 cataloged roasts with 6 total reviews with a score of 4.83.
International Rank: #72 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Light | Honduras |
|
5.00(1) |
Light | Honduras |
|
5.00(1) |
- | Kenya |
|
4.50(1) |
Light | Kenya |
|
4.50(1) |
Light | Honduras |
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