Tim Wendelboe
Oslo
4.80(5)
Known for its light-roasted coffees and consistent quality, this roastery owes much of its reputation to the careful sourcing and selection led by coffee icon Tim Wendelboe. Coffees are chosen from his favorite origins, with a focus on quality, traceability, and sustainability. Strong relationships with producers are central to the process, with collaborative efforts to improve farms and coffee quality over time. This ensures coffees are harvested and processed according to strict protocols, showcasing the distinct character of each variety and origin. Roasted to order every week, the coffees are shipped globally to home enthusiasts, offices, restaurants, and coffee shops. They are also available at the espresso bar in Grünersgate 1, Oslo, while the roastery and office are located at Tøyengata 29c.
Show moreTim Wendelboe is a coffee roaster from Oslo, Norway. We have 5 cataloged roasts with 5 total reviews with a score of 4.80.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Light | Honduras |
|
5.00(1) |
Light | El Salvador |
|
5.00(1) |
Light | Honduras |
|
4.50(1) |
Light | Kenya |
|
4.50(1) |
Light | Honduras |
Top Reviews(5)
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Barista Sam1 roasts rated, avg score of 5.00
5.00 - Average
Undoubtedly one of the best coffees I have ever had, and tastes exactly as Tim described it. -
Expert Picks Series290 roasts rated, avg score of 4.96
5.00 - Average
Its bright citrus notes and smooth caramel finish made it unforgettable.Cupping Method:This is from our expert picks series by Deepak Shukla, the CEO of Pearl Lemon.
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Miss Coffeeperson8 roasts rated, avg score of 5.00
5.00 - Average
5.00 - Flavor
This bag is spectacular—Nacimiento beans roasted by Tim Wendelboe from Oslo, Norway! Just so mind blowing how great this cup of coffee tastes!Cupping Method:Follow @mscoffeeperson on Instagram for more specialty coffee recommendations, and the full review.
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Q Reviews67 roasts rated, avg score of 4.46
4.50 - Average
Moving onto the Kenyan. Very nice indeed, not fizzing but tight citric acidity. Its vibrant with blackcurrant theres a bit of brown sugar sweetness and a winey finish, a bit drying on the aftertaste but very well balanced and elegant in the most part. Again I reference a 90+ Kenyan I had recently and again were not quite up there. Its not a memorable coffee but it is great quality and I could drink it all day.Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
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Q Reviews
67 roasts rated, avg score of 4.46
4.50 - Average
It's a bit of creeper and I was underwhelmed at first, there is balance and acidity but it wasnt offering too much. Then as it cooled there was more, mixed berries and some interesting herbaciousness.Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
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