Tim Wendelboe
Honduras Cielito Lindo

Roaster Location: Flag of Norway Oslo

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Ihcafe 90

Show more
Traits: berries herbal wine

Review this roast
Tell us what you think about Honduras Cielito Lindo.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Tim Wendelboe.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    67 roasts rated, avg score of 4.46

    4.50 - Average

    It's a bit of creeper and I was underwhelmed at first, there is balance and acidity but it wasnt offering too much. Then as it cooled there was more, mixed berries and some interesting herbaciousness.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    8 months ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of Tim Wendelboe

Tim Wendelboe is a coffee roaster from Oslo, Norway. We have 5 cataloged roasts with 5 total reviews with a score of 4.80.

International Rank: #71 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Caballero Geisha

5.00(1)

 Light Honduras
El Salvador Pacamara Honey

5.00(1)

 Light El Salvador
Honduras Nacimiento Pacas

5.00(1)

 Light Honduras
Kenya Karogoto

4.50(1)

 Light Kenya

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});