Those Coffee People
Very Berry

Roaster Location: Flag of Colombia Medellin

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Castillo, Caturra, Pajarito, Tabi and Bourbon.
Process: Fermentation in Honey, 300 hours
Fair Trade

In Proyecto Renacer we have a few main fermentation protocols including Very Berry. It is a special recipe created by Jhonatan and Cristian Raigosa with a unique berry profile. The coffee cherry is harvested at an optimal point of ripeness, the overripe beans are removed through the floating process, then the coffee is pulped and stored in a fermentation take where it is fermented for 300 hours in the presence of the mucilage.
Annual Production Capacity:8 TON
Project Name: Proyecto Renacer
Town: La Sierra
Altitude: 2000

Show more

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Those Coffee People

Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.

International Rank: #18 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- Colombia
Light Colombia

4.50(3)

- Colombia
Medium Colombia
Light Medium Colombia
(adsbygoogle = window.adsbygoogle || []).push({});