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Coffee that is grown at higher altitudes is generally considered to be of higher quality. This is because coffee plants that grow at higher elevations are exposed to cooler temperatures, which slows down the ripening process and allows the coffee cherries to develop more complex flavors.
Annual Production Capacity: 100 TON
Project Name: La Girondita
Town: Ciudad Bolivar
Altitude: 1950- 2100
Roast Suggestion: Medium and Medium Dark roast
Preparation Suggestion: Espresso, French Press
Reviews(0)
More Details
Best Rated Roasts of Those Coffee People
Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.
Name | Roast Level | Bean Source |
---|---|---|
4.67(3) |
- | Colombia |
4.67(3) |
Light | Colombia |
4.50(3) |
- | Colombia |
5.00(1) |
Medium | Colombia |
5.00(1) |
Light Medium | Colombia |
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