Studio Caffeine
PNG Baroida Estate Natural Espresso

Roaster Location: Flag of Hong Kong

5.00(1)

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Bean Source Country: Papua New Guinea
Process: Natural
Espresso

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Studio Caffeine.
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Latest Reviews and Tasting Notes

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    Coffee Roast Admin

    165 roasts rated, avg score of 4.99

    5.00 - Average

    This coffee earned 3 stars in the prestigious Great Taste Awards. Since this is a highly respected competition with expert judges, we treat this award as a five-star review to help people find the best coffees.

    See the link below to learn more about these awards.
    1 month ago · See more from Coffee Roast · Social link

More Details

Bean Source Country: Papua New Guinea
Papua New Guinea (PNG) specialty coffee is known for its complex flavor profile, with notes of tropical fruit, chocolate, and earthy tones. PNG coffee centers around Goroka in the Eastern Highlands and Mt. Hagen in the Western Highlands. Both areas have high altitudes and fertile soils.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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