Starbucks
Oleato Caffe Latte

Roaster Location: Seattle, Washington

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  Theo Chan, Managing Editor

  1352 roasts rated, avg score of 4.29

  4.50 - Average

  4.00 - Value

  4.50 - Finish

  4.50 - Flavor

  4.50 - Balance

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  I'm working my way through the new Starbuks Oleato line, and next up is the Oleato Cafe Latte It was an intriguing and positive experience. I lived in Northern Italy last summer and had the occasional Oleato and am a fan of the format as an occasional treat.
  
  From the very first sip, I was greeted by a substantial layer of olive oil foam, which immediately captured my attention. Throughout the entire duration of the drink, the foam maintained its velvety texture, enriching each sip with a luxurious creaminess.
  
  The true distinguishing factor of this latte lies in the addition of olive oil, which not only enhances the overall flavor profile but also imparts a subtle yet sophisticated essence. The natural blend of spices and herbaceous undertones in the latte worked harmoniously, creating a delightful symphony of flavors. While I typically appreciate the distinct spiciness found in Partanna olive oil (a staple in my cooking and breadmaking endeavors, independent of any association with Starbucks), I observed that in this particular rendition, it played a more subdued role (as the latte format does to good coffee roasts as well).
  
  Among the offerings in the Oleato line, the Cafe Latte truly stood out to me. The marriage of the olive oil foam and the latte itself was nothing short of exquisite, resulting in a unique and immensely enjoyable beverage. I also took great pleasure in the Golden Foam variation, which provided similar satisfaction and indulgence.
  
  This is way better than the Iced Shaken Espresso from the Oleato line which should expunged from existence, ha ha (the oil in that one separates).

  Cupping Method:At Starbucks in Watertown, MA

  Traits: creamy

  

  1 year ago · See more from Theo