Snowy Owl Coffee Roasters
Jaws Blend

Roaster Location: Flag of United States Sandwich, Massachusetts

4.67(3)

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Roast Level: Medium Dark
Bean Source Country: International Blend
Espresso

Blend of Congo and Costa Rica

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Snowy Owl Coffee Roasters.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Complex espresso that teeters on the edge of being too acidic and may be for some people. If you don't mind that, it's complex, like a high-end dark chocolate, with some red wine and blackberry character. Nice clean finish. Makes a good cortado as well.

    Cupping Method:Twisted Tree, Lincoln, MA

    Traits: dark chocolate blackberry red wine
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    I am happy with my lattes made at Twisted Tree.

    Cupping Method:Lattes at Twisted Tree

    1 year ago · See more from Victoria
  • Avatar
    Lori S

    20 roasts rated, avg score of 4.63

    5.00 - Average

    Magic with the right barista!
    1 year ago · See more from Lori

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Snowy Owl Coffee Roasters

Snowy Owl Coffee Roasters is a coffee roaster from Sandwich, MA United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.28.

International Rank: #136 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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