Rosso Coffee Roasters
Turning Point

Roaster Location: Flag of Canada Calgary

4.17(3)

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Roast Level: Medium
Bean Source Country: International Blend
Process: Natural
Espresso

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Traits: chocolate nutty smooth

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Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rosso Coffee Roasters.
5 star
0%
4 star
100%
3 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A rock solid, well-balanced coffee thats very versatile. I mostly used it for espresso where it was chocolate, hazelnut, and some orange acidity. I also made a pour over where some caramel notes came out more. It was very smooth on all fronts.

    Cupping Method:I got this as a gift from my friend from Calgary.

    Traits: chocolate citrus hazelnut
    2 years ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    Good in latte and iced Americanos.
    2 years ago · See more from Victoria
  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    3.50 - Flavor

    3.50 - Acidity

    3.50 - Balance

    This roast presents with a light roast facade and notes of dark chocolate. Smooth with a clean finish. It needed a bit more body fullness to be a great cup of coffee. I will try it again with a bit more beans.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 years ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Rosso Coffee Roasters

Rosso Coffee Roasters is a coffee roaster from Calgary, Canada. We have 3 cataloged roasts with 6 total reviews with a score of 4.39.

International Rank: #255 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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