Rodilla
House Espresso

Roaster Location: Flag of Spain Madrid

4.00(1)

Roast Level: Medium Dark
Espresso

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Rodilla.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1287 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I thought my espresso from Rodilla was pretty solid. It seemed pulled a bit long even for a double espresso, but the roast was a solid medium one with caramel, nuttiness, and a touch of acidity. It was a bit better I thought than my wife's cafe con leche. It's not a barista but rather line workers so I don't think they foamed the milk quite right.

    Cupping Method:Rodilla location near the Science Museum in Madrid

    Traits: caramel nutty
    1 year ago · See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Rodilla

Rodilla is a coffee roaster from Madrid, Spain. We have 2 cataloged roasts with 2 total reviews with a score of 3.75.

International Rank: #854 out of 969
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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