Revelstoke
Roadtrip Espresso

Roaster Location: Flag of United States Concord, New Hampshire

4.33(3)

Roast Level: Medium
Espresso

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Reviews(3)

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Revelstoke.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    A very good medium roast espresso, tilting towards the fruity side.

    Cupping Method:Revelstoke, Concord NH

    Traits: dark chocolate raspberry fruity
    1 year ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.50 - Average

    4.00 - Aroma

    5.00 - Finish

    5.00 - Acidity

    5.00 - Balance

    4.00 - Quality

    Smooth, easy to drink, not bitter or sour or too acidic. I like it more with milk. I taste milk chocolate. Finish is nice also.

    Cupping Method:As an espresso shot and as a latte with whole milk made at home on La Spaziale machine

    1 year ago · See more from Victoria
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.00 - Average

    3.50 - Aroma

    3.50 - Finish

    4.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    The immediate flavor is strong, then moves to a dark chocolate feel before finishing a bit bitter. It is a lighter tasting medium roast.
    11 months ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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