Resident Coffee Roasters
Colombia Juan Puerta Papaya

Roaster Location: Flag of United States Gainesville, Florida

4.75(2)

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Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Castillo
Process: Osmotic Dehydration, Papaya Co-ferment

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Traits: papaya candied ginger starburst pink apple

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Resident Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    This is excellent with a lot of flavor!
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    As with just about every Resident coffee I've ever had I like this. It is clean, smooth and interesting. I find it fairly straightforward with a slight papaya note but more caramel and fig. There's just enough lightly tropical acidity (pineapple juice?) for it to all hold together.

    Cupping Method:I got this coffee from Bean Archives. I had three cracks at it, and I did like it with a slightly higher temp (94C as opposed to 92).

    Traits: caramel pineapple fig
    1 year ago · See more from Theo

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

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International Rank: #5 out of 1365
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