Resident Coffee Roasters
Colombia Jose Giraldo Wush Wush

Roaster Location: Flag of United States Gainesville, Florida

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Wush Wush
Process: Natural

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Traits: raspberry hibiscus runts candy orange jello

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Resident Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Beautiful packaging and overall experience.

    This natural Wush Wush coffee is a layered, intriguing one that leaves a lasting impression. The sweetness is upfront, evoking watermelon Jolly Ranchers, balanced by bittersweet orange for a touch of complexity. Clove and sage add an earthy, spiced warmth, while a crisp note of Korean snow pear brightens the finish.

    For those drawn to fruit-forward and adventurous coffees, this one stands out. It's not a typical daily brew, it pushes boundaries with its mix of sweetness, spice, and herbal depth. A unique cup for those who enjoy exploring bold flavors.
    1 year ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Resident Coffee Roasters

Resident Coffee Roasters is a coffee roaster from Gainesville, FL United States. We have 8 cataloged roasts with 20 total reviews with a score of 4.80.

International Rank: #5 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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