Rabbit Hole Roasters
Colombia Marleny Imbachi Gesha

Roaster Location: Flag of Canada Montreal

4.50(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Washed

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Traits: nectarine vanilla caramel chamomile

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    579 roasts rated, avg score of 4.31

    4.50 - Average

    Very good! Not the fanciest Gesha but tasty.
    3 months ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1429 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A nice gesha with outstanding mouthfeel and natural sweetness. Light vanilla, a satsuma note, and 3/4 palate of something like orange pekoe. an orange linger and clean finish. A slight honeysuckle floral overtone.

    Cupping Method:Pourover.

    18:1 ratio, v60 and Chemex, 196F and 197F.

    Took a little bit to dial-in but was really good 4 weeks after roast date.

    3 months ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Rabbit Hole Roasters

Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 16 total reviews with a score of 4.42.

International Rank: #46 out of 1089
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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