Rabbit Hole Roasters
Colombia Marleny Imbachi Gesha

Roaster Location: Flag of Canada Montreal

4.67(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Washed

Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Victoria S-C

    607 roasts rated, avg score of 4.32

    4.50 - Average

    Very good! Not the fanciest Gesha but tasty.
    5 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1475 roasts rated, avg score of 4.30

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A nice gesha with outstanding mouthfeel and natural sweetness. Light vanilla, a satsuma note, and 3/4 palate of something like orange pekoe. an orange linger and clean finish. A slight honeysuckle floral overtone.

    Cupping Method:Pourover.

    18:1 ratio, v60 and Chemex, 196F and 197F.

    Took a little bit to dial-in but was really good 4 weeks after roast date.

    5 months ago · See more from Theo
  • Gerard Geggsy

    5 roasts rated, avg score of 4.90

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This lightly-roasted coffee was delicious, clean, and floral - all things I want to enjoy in a washed Gesha. I was especially glad to try some coffee from Rabbit Hole because the owner had a great interview about values-driven coffee business in the Map It Forward podcast. The coffee itself didn't disappoint and I look forward to trying more coffees from Rabbit Hole in the future. Looking at their website now, I see they won Roaster of the Year in 2023 and this coffee is $25CAD for 250g. This is a lovely washed Gesha at that price point (not all Gesha is good or worth it).

    Cupping Method:Pourover

    3 weeks ago · See more from Gerard

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Rabbit Hole Roasters

Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 17 total reviews with a score of 4.44.

International Rank: #38 out of 1134
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Medium Yemen
Light Medium Thailand
Medium Dark Rwanda
Light Medium Colombia
Light Colombia
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