Rabbit Hole Roasters
Colombia Sonia Bolaños

Roaster Location: Flag of Canada Montreal

4.25(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Caturra
Process: Washed

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Traits: vanilla peach floral

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
5 star
0%
4 star
100%
3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Balanced, clean coffee with exceptional mouthfeel and hits the roaster's notes nicely (peach, vanilla, floral). Peach sweet tea character overall. Peach acidity is really nice. Very smooth. Limited complexity but a nice easy drinker.

    Cupping Method:V60 and Chemed, 197F worked well, 18:1. Had a 100g bag.

    2 months ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.00 - Average

    Good!
    2 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Rabbit Hole Roasters

Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 16 total reviews with a score of 4.42.

International Rank: #42 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Yemen Wadi Mahyad

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Colombia Marleny Imbachi Gesha

4.50(2)

 Light Colombia
Thailand Sirinya

4.50(2)

 Light Medium Thailand
Rwanda Humere Dark

4.33(3)

 Medium Dark Rwanda
Colombia Pink Bourbon Decaf

4.50(1)

 Light Medium Colombia

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