Rabbit Hole Roasters
Colombia Pink Bourbon Decaf

Roaster Location: Flag of Canada Montreal

4.50(1)

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Roast Level: Light Medium
Bean Source Country: Colombia
Varietal: Pink Bourbon, Colombia, Caturra
Process: Washed, EA Decaf
Decaf

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Traits: dark chocolate nougat orange baking spice

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Tasty omniroast pink bourbon decaf that worked as pourover and espresso. Nice depth of chocolate character on espresso that's 50/50 tea/chocolate on pourover. Also some sweet orange, slightly floral, and a full-body with nice natural sweetness in the brown sugar range. A great one to have around for dessert.
    1 year ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Rabbit Hole Roasters

Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 17 total reviews with a score of 4.44.

International Rank: #43 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Yemen Wadi Mahyad

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Colombia Marleny Imbachi Gesha

4.67(3)

 Light Colombia
Thailand Sirinya

4.50(2)

 Light Medium Thailand
Rwanda Humere Dark

4.33(3)

 Medium Dark Rwanda
Colombia Sonia Bolaños

4.25(2)

 Light Colombia

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