International Rank: #343 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Denmark Rank: #2 out of 8
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

The Coffee Collective

Flag of Denmark Frederiksberg
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4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from The Coffee Collective.
5 star
66%
4 star
33%
3 star
0%
2 star
0%
1 star
0%

The Coffee Collective is a specialty coffee micro roastery with six coffee shops and a bakery in Copenhagen and a webshop for our international community.

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The Coffee Collective is a coffee roaster from Frederiksberg, Denmark. We have 2 cataloged roasts with 3 total reviews with a score of 4.50.

2 roasts

Top Reviews(3)

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I actually got only a minute sample of this because my tasting partner drank all of it!! As far I could tell, it is one of the best Kenyan coffees I've ever had.

    The front of the palate is bursting with berry flavors, and then there is an interesting herbal note, almost mint chamomile. Intense natural sweetness, complex acidity, and mouthfeel. Sensational.

    Cupping Method:Hario v60 pourover from the Revolver Advent Calendar

    2 years ago · See more from Theo
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Absolutely incredible.
    2 years ago · See more from Victoria
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I think this coffee is solid but not really worth the price. Luckily I didn't pay for it as I picked up a 40g sample in exchange. It's subtle like most Bolivian coffee I come across in general with a smooth mouthfeel with a slight vanilla creaminess. It's very slightly tropical and has bit of tang you could say is in the orange citrus range, but not quite crisp enough to elevate the coffee.

    Cupping Method:17:1, 93C brought out a bit more flavor on the v60 than the 18:1, 92C.

    9 months ago · See more from Theo