Kurasu
Kenya Kariani

Roaster Location: Flag of Japan Kyoto

4.75(2)

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Roast Level: Light
Bean Source Country: Kenya
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed

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Traits: brown sugar black tea cranberry pink grapefruit blackcurrant

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Kurasu.
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Latest Reviews and Tasting Notes

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.

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