Nomad Coffee
Mango

Roaster Location: Flag of Spain Barcelona

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Caturra
Process: Mango Co-Ferment

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Traits: caramel mango passionfruit

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nomad Coffee.
5 star
50%
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Mmmm, so good!
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This coffee bursts with unmistakable fruit character. Mango and passion fruit leap out with clarity, supported by a deep molasses sweetness (makes it a tad funky, but not in a bad way). There is a hint of maple syrup in the mouthfeel that adds weight and smoothness. When hot, the cup feels a little flat on the finish, but it opens up into a more balanced and juicy profile as it cools.

    Among recent coferments, this one is more of a hit than a few I've had recently. I preferred it over a similar one from Bean Archives last month. There's been so many of these from Huila showing up that the wow factor is probably gone as well.

    A fun and expressive cup that does not feel overdone.

    Cupping Method:v60 with a courser grind and lower temp 92C works best.
    Took a bit of work to get to as it doesn't balance out quite as well with a standard grind/hotter water.

    Traits: molasses mango passionfruit maple syrup
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Nomad Coffee

Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 15 cataloged roasts with 29 total reviews with a score of 4.67.

International Rank: #2 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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