Nespresso
India Master Origin

Roaster Location: Flag of Switzerland Lausenne

3.00(1)

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Roast Level: Dark
Bean Source Country: India
Varietal: Robusta, Arabica
Espresso

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Traits: woody spicy

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Nespresso.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.00 - Average

    Some elements work, decent crema. Doesnt taste too robusta. But I think woody for sure and a bit bitter. Not really sure why this one made it to market.

    Cupping Method:Lungo, espresso

    Traits: woody
    1 year ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Nespresso

Nespresso is a coffee roaster from Lausenne, Switzerland. We have 46 cataloged roasts with 37 total reviews with a score of 3.78.

International Rank: #1039 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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