Nektar
La Seve
Roaster Location: 
Levis
Levis
4.50(2)
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Roast Level: Medium
Espresso
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Nektar.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1352 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Well-balanced espresso with good depth of flavor. Acidity is bright and balanced, with notes of chocolate, blackberry, and roasted hazelnut. Medium crema, a bit less sticky than I like it. Tamarind in the finish.Cupping Method:Espresso at Concept Bala in Quebec City.
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Victoria S-C533 roasts rated, avg score of 4.30
4.50 - Average
Great latte from Concept Bala with this espresso
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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