Miro Coffee
Brazil Boa Vista Espresso

Roaster Location: Flag of Switzerland Zürich

3.00(1)

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Bean Source Country: Brazil
Espresso

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Miro Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Jet Set Espresso

    29 roasts rated, avg score of 4.12

    3.00 - Average

    2.00 - Value

    3.00 - Flavor

    4.00 - Balance

    Advertised as chocolate, nut, and honey, but I mostly tasted chocolate. The rest didn't really come through
    The paper cup didn‘t help the taste.

    Crema: 4/5.
    The crema was fresh and stable. No complaints.

    Aftertaste: 3/5.
    Basic and not harsh, but nothing memorable. No complimentary water was offered.


    Value: 2/5.
    At 4.50 CHF (4.80 EUR), it's pricey. I'd expect more than a paper cup for this.

    Zurich has better espresso spots . This one didn't live up to expectations.

    Cupping Method:Follow @jetsetpresso on Instagram for the full review

    1 year ago · See more from Jet Set

More Details

Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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