Marks and Spencer
Classic Decaf Nespresso Capsules

Roaster Location: Flag of United Kingdom London

5.00(1)

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Varietal: Arabica
Espresso Decaf

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Traits: fruity smooth balanced

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Marks and Spencer.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    5.00 - Average

    The Medium Roast Classic Decaf by Marks & Spencer Food might just be my favorite decaf option so far. Well-rounded but skewing slightly sweet, this decaf option hits you with a subtle but complex blend of nutty, chocolatey and gingerbread-y spice flavors. The aftertaste is very pleasant as well, slightly bitter but not at all off-putting. Overall, an incredible option - 5/5!

    You may find that, rarely, the thin foil cover may cause a very small amount of coffee grounds to leak into your cup. Not at all a significant problem, but one to take note of. Also, at SGD$1.03 a pod, this is one of the most expensive options I've come across, and while worth every penny, you may want to take this into consideration as well.

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    Traits: chocolate gingerbread nutty subtly sweet well-rounded
    2 years ago · See more from Coffee Pod

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Marks and Spencer

Marks and Spencer is a coffee roaster from London, United Kingdom. We have 3 cataloged roasts with 3 total reviews with a score of 4.17.

International Rank: #971 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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