Baton Rouge, Louisiana
Reviews(1)
3.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from LaPod.
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
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Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1265 roasts rated, avg score of 4.28
3.50 - Average
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
Actually made this accidentally, but had some of it. Decent cup of decaf for a car dearlership. Had a bit of it with my muffin then went back for a different cup with caffiene (Breakfast Blend). The breakfast blend was quite a bit tastier. This decaf is a bit light in flavor and balance/structure is just a little bit off kilter.
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of LaPod
LaPod is a coffee roaster from Baton Rouge, United States. We have 6 cataloged roasts with 6 total reviews with a score of 3.92.
International Rank: #861 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium Dark | Colombia |
|
4.50(1) |
Light | International Blend |
|
4.00(1) |
Light | International Blend |
|
4.00(1) |
Medium | - |
|
3.00(1) |
Medium Dark | Indonesia |
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