LaPod
Sumatra

Roaster Location: Flag of United States Baton Rouge, Louisiana

3.00(1)

Roast Level: Medium Dark
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Compostable Pod

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Traits: chocolate earthy

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from LaPod.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    3.00 - Average

    3.00 - Flavor

    3.50 - Balance

    This one falls pretty flat. It's mostly smooth but not especially bold or flavorful for a Sumatra. A little bit bitter mid-palate but not overwhelming. Drinkable but nothing special, especially compared to the 100% Colombian which is very good.

    Cupping Method:Compostable pod in office waiting room machine

    1 year ago ยท See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of LaPod

LaPod is a coffee roaster from Baton Rouge, United States. We have 6 cataloged roasts with 6 total reviews with a score of 3.92.

International Rank: #972 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
100% Colombian

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French Vanilla

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100% Colombian Decaf

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