Laguna Coffee Company
Central America Honduras Light Roast

Roaster Location: Flag of United States Laguna Beach, California

3.75(4)

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Roast Level: Light
Bean Source Country: Honduras

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Traits: dried fruit graham cracker

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Reviews(4)

3.75(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Laguna Coffee Company.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A very cleanly roasted coffee that drinks smooth and low acid. Wonderful rich chocolate aroma on the grind. Id like a little more acidity/fruitiness but the trade-off is a fair deal - extremely smooth.

    Cupping Method:Cold brew and pourover

    8 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    407 roasts rated, avg score of 4.32

    4.00 - Average

    4.00 - Flavor

    Good, simple and smooth

    Cupping Method:Pourover

    7 months ago · See more from Victoria
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    3.00 - Average

    3.00 - Aroma

    4.00 - Value

    3.00 - Finish

    4.00 - Flavor

    3.00 - Acidity

    3.50 - Balance

    Nice complexity but I didnt love the finish.
    7 months ago · See more from Emily
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    3.50 - Average

    3.50 - Aroma

    3.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    As a cold brew, this roast presented as bright, acidic, and woody with a touch of sweetness. However, I did not like how the acidity lingered languidly at the finish.

    Cupping Method:cold brew

    7 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

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