La Mulita Coffee
Wild Valentine Espresso

Roaster Location: Flag of United States Rye, New Hampshire

4.75(2)

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Roast Level: Medium
Espresso

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from La Mulita Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    512 roasts rated, avg score of 4.30

    5.00 - Average

    My latte made with this espresso at Wild Valentine was amazing!
    1 month ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1309 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Very good medium roast espresso. Chocolate, blackberry, lime hit with boldness. Some maple syrup sweetness/overtones. Really nice balance and mouthfeel. Tails off a little on the finish for me, but very good espresso overall.

    Cupping Method:Double espresso at Wild Valentine in Portsmouth, New Hampshire. Looks like a custom roast for Wild Valentine.

    1 month ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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