La Flor del Cafe
Descafeinado

Roaster Location: Flag of Spain Barcelona

3.50(1)

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Roast Level: Medium
Varietal: Arabica, Robusta
Espresso Decaf

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Traits: delicate

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from La Flor del Cafe.
5 star
0%
4 star
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3 star
100%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.50 - Average

    3.50 - Aroma

    4.00 - Finish

    3.50 - Flavor

    3.00 - Acidity

    3.50 - Balance

    Decaf espresso that ends better than it starts. A bit harsh and bitter clearing to pleasant smoke and spice. A bit of a thin crema and thin mouthfeel. Clean and pleasant finish.

    Cupping Method:Cafe in Tossa de Mar

    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of La Flor del Cafe

La Flor del Cafe is a coffee roaster from Barcelona, Spain. We have 2 cataloged roasts with 2 total reviews with a score of 3.25.

International Rank: #984 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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