Jules Meinl
Präsident

Roaster Location: Flag of Austria

4.50(1)

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Roast Level: Vienna
Character: Creamy, soft & sweet, well balanced between bitter & sour
Espresso

The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.

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Traits: fresh chocolate

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Jules Meinl.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    I had a ton of Jules Meinl last summer, strangely in Italy, where I was surprised to see it everywhere. I noted that I really liked this roast, but it took awhile for me to find it in my notes.

    Cupping Method:Cafes throughout Northern Italy (Tirano, Aldo-Adige)

    1 year ago · See more from Theo

More Details

Roast Level: Vienna
Vienna roast refers to a specific level of coffee bean roasting that is darker than a medium roast but lighter than a French roast. At this roast level, the beans are characterized by a medium-dark brown color, a slightly oily surface, and a bold flavor profile with notes of caramel and chocolate. The roasting process brings out the natural sugars in the beans, making Vienna roast a popular choice for espresso.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Jules Meinl

Jules Meinl is a coffee roaster from Austria. We have 32 cataloged roasts with 1 total reviews with a score of 4.50.

International Rank: #586 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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