John Small
Ethiopia Twakok Natural

Roaster Location: Seoul

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  Theo Chan, Managing Editor

  1854 roasts rated, avg score of 4.31

  4.50 - Average

  4.00 - Aroma

  4.50 - Finish

  4.50 - Flavor

  4.50 - Acidity

  4.50 - Balance

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  This was an interesting lot. I had heard a bit about Twako, which is small coffee-growing area in Sidama. Known for its high elevation and fertile soils, Twakok produces coffee beans that are highly sought after for their distinct flavor profiles. Coffee from this area tends to feature the signature fruit-forward notes typical of Sidama coffees, with flavors like stonefruit, berry, citrus, and floral undertones with bright acidity. This one had some of those traits, but the natural processing brought out a bit more character and sweetness than your typical Sidama, IMHO.
  
  While the usual Ethiopian bean size variation was present, some of the beans were especially small and lighter in color—almost quakers, though not quite.
  
  The first thing that hit me was a burst of blueberry sweetness balanced which transitions to a fresh apricot note. There's a slight lime edge also gives the cup a bright, citrusy lift. This coffee isn't bitter at all, but the touch of it is similar to the way lime has just a touch of it. It's just a touch funky.
  
  As it cools, a subtle black tea undertone comes through, adding some depth and a smooth finish. It's one of those brews that keeps revealing itself with each sip.

  Cupping Method:I got a John Small sampler pack from Airworks.
  
  I brewed it using a V60 at 197°F, with an 18:1 ratio. My V60 pot broke, so I had to make do with a backup pitcher.

  Traits: blueberry black tea apricot

  

  1 year ago · See more from Theo