Jim's Organic Coffee
Colombia Huila Terra Verde

Roaster Location: Flag of United States West Wareham, Massachusetts

3.88(4)

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Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Huila

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Traits: milk chocolate berry rich

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Reviews(4)

3.88(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Jim's Organic Coffee.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    3.50 - Average

    3.50 - Aroma

    4.00 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Over roasted for a medium with a slight oily sheet on the beans. Drinks medium dark at the least and probably close to dark. Would be a solid dark roast with good chocolate notes, a touch of smoke, and some cherry. A light medium crema with some stiffness. Goes decently with milk.

    Cupping Method:I bought it at Donelan's in Lincoln, MA and pulled it as espresso.

    Traits: chocolate cherry
    4 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    3.00 - Average

    Too dark and bitter for a medium roast.
    4 months ago · See more from Victoria
  • Avatar
    Gabriel N

    9 roasts rated, avg score of 4.50

    4.50 - Average

    4.2, 4.5, 5, ok 4.5.
    4 months ago · See more from Gabriel
  • Avatar
    Andrea B

    6 roasts rated, avg score of 4.50

    4.50 - Average

    Good, didn't even have to add much sugar to latte!
    4 months ago · See more from Andrea

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Jim's Organic Coffee

Jim's Organic Coffee is a coffee roaster from West Wareham, MA United States. We have 33 cataloged roasts with 14 total reviews with a score of 4.26.

International Rank: #125 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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