Heartwood Coffee Roasters
Colombia Las Perlitas

Roaster Location: Flag of United States Cleveland, Ohio

4.00(1)

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Bean Source Country: Colombia
Bean Source Region: Huila
Espresso

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Traits: lychee floral sugarcane

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Heartwood Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Interesting espresso with floral and tropical notes but a bit too acidic. Could have been an under extraction as it was a quick pull after another shot.

    Cupping Method:At Heartwood location in Beachwood, side by side with Birdseye

    1 year ago · See more from Theo

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Heartwood Coffee Roasters

Heartwood Coffee Roasters is a coffee roaster from Cleveland, OH United States. We have 7 cataloged roasts with 9 total reviews with a score of 4.46.

International Rank: #73 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Latte

4.75(2)

 - -
Birdseye House Blend

4.50(2)

 Light International Blend
Mistletoe Holiday Blend

4.50(1)

 - Americas Blend
Old River Seasonal Blend

4.50(1)

 Medium Dark -
Kenya Kahate AB

4.50(1)

 - Kenya

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