Heartwood Coffee Roasters
Birdseye House Blend

Roaster Location: Flag of United States Cleveland, Ohio

4.50(2)

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Roast Level: Light
Bean Source Country: International Blend
Espresso

Colombia, Ethiopia Blend

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Traits: juicy complex vivid

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Heartwood Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1365 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Complex light roast with acidity and a touch of nuttiness and florality. I like acidic and this is close to the boundary but not quite over. Blackberry and lime in a wine like structure. Tasty for me but medium and up espresso roast drinkers will not like at all. Seems to make a fantastic latte.

    Cupping Method:Espresso at Heartwood in Beachwood

    Traits: floral blackberry key lime
    1 year ago · See more from Theo
  • Avatar
    HD S

    16 roasts rated, avg score of 4.50

    4.50 - Average

    I give it a 4.5.
    1 year ago · See more from HD

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Heartwood Coffee Roasters

Heartwood Coffee Roasters is a coffee roaster from Cleveland, OH United States. We have 7 cataloged roasts with 9 total reviews with a score of 4.46.

International Rank: #75 out of 1060
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Latte

4.75(2)

 - -
Mistletoe Holiday Blend

4.50(1)

 - Americas Blend
Old River Seasonal Blend

4.50(1)

 Medium Dark -
Kenya Kahate AB

4.50(1)

 - Kenya
Decaf

4.50(1)

 - Colombia

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