Giv Coffee
Giv Honduras Ben Paz Pacas

Roaster Location: Flag of United States Canton, Connecticut

4.25(2)

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Roast Level: Light Medium
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Varietal: Pacas
Process: Washed
Character: Tropical Fruit, Spice, Dark Chocolate
Altitude: 1540 MASL

Processing: Ben Paz used hybrid washing where the cherries are picked and put in anaerobic containers overnight before being de-pulped the next day and then fermented again in tanks, washed, and placed on raised drying beds.

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Traits: sweet fruity

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Giv Coffee.
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Latest Reviews and Tasting Notes

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of Giv Coffee

Giv Coffee is a coffee roaster from Canton, CT United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.54.

International Rank: #41 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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