Giv Coffee
Ethiopia Neja Double Soak

Roaster Location: Flag of United States Canton, Connecticut

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Double Soak Washed

"For this coffee, Neja used a technique called double soaking to process the cherries. Basically the cherries are de-pulped and put into water to ferment. Next they are scrubbed and placed in water to ferment again and receive a second scrubbing before heading to the raised drying beds. As you might imagine this produces a "cleaner" and sweeter tasting coffee."

Elevation: 2100 masl

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Traits: peach lavender clementine

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Giv Coffee.
5 star
50%
4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A super smooth, classic washed Ethiopian that is balanced across the flavors you might expect to find - some peach, some black tea, a bit of florality. Very, very easy to drink. I'd like a bit more complexity in the acidity and fruit, but just about everyone will be very happy with this roast.

    I gave it a 5 because I think the processsing technique and roaster accomplishes very specifically what it's going for, which a super clean, light, easy to drink coffee that still has what you would expect from an Ethiopian.

    Cupping Method:Hario ceramic v60, brown paper filter, 205 degrees F. From the Green Kettle Advent Calendar.

    Traits: black tea clean smooth finish ripe peach
    4 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.50 - Average

    Very good, I give it a 4.5.
    4 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Giv Coffee

Giv Coffee is a coffee roaster from Canton, CT United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.54.

International Rank: #41 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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