4.75(2)
"For this coffee, Neja used a technique called double soaking to process the cherries. Basically the cherries are de-pulped and put into water to ferment. Next they are scrubbed and placed in water to ferment again and receive a second scrubbing before heading to the raised drying beds. As you might imagine this produces a "cleaner" and sweeter tasting coffee."
Elevation: 2100 masl
Reviews(2)
4.75(2)
1479 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Hario ceramic v60, brown paper filter, 205 degrees F. From the Green Kettle Advent Calendar.
More Details
Best Rated Roasts of Giv Coffee
Giv Coffee is a coffee roaster from Canton, CT United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.54.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) | - | Ethiopia |
4.50(2) | Light | Honduras |
4.50(1) | Dark | Nicaragua |
4.25(2) | Medium | Americas Blend |
4.25(2) | Light Medium | Honduras |
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