Fiori Coffee
Holy Roller

Roaster Location: Flag of Australia Swan Valley

5.00(1)

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Espresso

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Traits: toffee stone fruit velvety mouthfeel

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Fiori Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a gold medal in the espresso category out of 238 entries at the Melbourne Royal Australian International Coffee Awards. Because this is a highly prestigious, expert judge competition, we add a 5-star review to the roast. We do this to help our users find the best roasters and roasts!
    8 months ago · See more from Expert Picks

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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