Downeast Coffee Roasters
Flagship Espresso

Roaster Location: Flag of United States Pawtucket, Rhode Island

4.25(2)

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Roast Level: Medium
Bean Source Country: International Blend
Organic Fair Trade Espresso

Guatemala plus Sumatra

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Traits: chocolate limeade rum cake

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Downeast Coffee Roasters.
5 star
0%
4 star
100%
3 star
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2 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    Versatile espresso without a real wow factor for the doppio drinker. Smooth and chocolate forward, easy to sip. Not complex but seems to make excellent milk drinks, so we will see how my main client comes in!

    Cupping Method:Double espresso, iced Amercanos

    Traits: chocolate blackberry smooth
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Acidity

    4.50 - Balance

    I like this espresso. Pairs well with milk. Not too bitter, which is my most common complaint with espresso. Beans nicely roasted.

    Cupping Method:Cortado and latte with whole milk. Easy to drink with milk. I might update once I have it was an americano.

    1 year ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Downeast Coffee Roasters

Downeast Coffee Roasters is a coffee roaster from Pawtucket, RI United States. We have 5 cataloged roasts with 11 total reviews with a score of 3.98.

International Rank: #961 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Admiral’s Blend

4.67(3)

 Light Medium International Blend
WP Decaf Guatemala

4.50(4)

 Light Medium Guatemala
North Italian Blend

4.50(1)

 Medium International Blend
Nitro Cold Brew

2.00(1)

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