DOMA Coffee Roasting Company
Vito's Espresso

Roaster Location: Flag of United States Post Falls, Idaho

5.00(1)

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Process: Various
Character: Smooth
Espresso

Vito's Espresso is a medium to full-bodied blend that is perfect as an espresso and noteworthy for cappuccino and caffe latte. Notes of Nougat with a smooth, vibrant finish. This represents our on-going quest to build a blend that is vibrant as espresso and complex as drip. This is where it all started.

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Traits: nougat molasses honey

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from DOMA Coffee Roasting Company.
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1097 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Delicious, well-balanced cafe blend with big dark chocolate notes. Some mid-plate citrus note, orange-ish but the natural flavor, not the artificial orange so it's a fresh acidity. Just slightly perfectly bittersweet with a blackberry note at the end with lingering complexity. A big, lively crema and terrific mouthfeel. Excellent.

    Cupping Method:Double espresso at Salt and Light Cafe in Groton, MA

    Traits: dark chocolate orange blackberry
    7 months ago · See more from Ted

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of DOMA Coffee Roasting Company

DOMA Coffee Roasting Company is a coffee roaster from Post Falls, ID United States. We have 15 cataloged roasts with 2 total reviews with a score of 4.75.

International Rank: #151 out of 814
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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