Coffee Mentality
Olfactory Blend

Roaster Location: Flag of Australia Brisbane

5.00(1)

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Roast Level: Medium Dark
Espresso

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Traits: floral fruity tropical

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffee Mentality.
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Latest Reviews and Tasting Notes

  • Avatar
    Coffee Roast Admin

    163 roasts rated, avg score of 4.99

    5.00 - Average

    This coffee won a gold medal in the espresso category at the Melbourne Royal Australian International Coffee Awards. Because this is a highly prestigious, expert judge competition, we add a 5-star review to the roast. We do this to help our users find the best roasters and roasts!
    1 month ago · See more from Coffee Roast · Social link

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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