Caffitaly
Cremoso

Roaster Location: Flag of Italy Bologna

4.00(1)

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Roast Level: Medium
Bean Source Country: Americas Blend
Varietal: Arabica
Espresso

“The full, rich aroma of pure Arabica of Central-South American origin is brought out by the soft, velvety cream that covers the coffee. An ideal blend to accompany any pleasant break.”

100% Arabica

Intensity 5/10

Content: 10 capsules of 8g of roasted and ground coffee.

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Caffitaly.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Appealing aroma upon extraction. Medium looking crema that's pretty persistent. The crema is not as fluffy as some you see. A pleasant walnut note. Depth of flavors is solid. Light raisin/prune acidity that would benefit from some more brightness/complexity. Clean linger that's lightly milk chocolate. Very convenient and fast, you have to say!

    Cupping Method:There was a Caffitaly machine and 2 Cremoso pods at the hotel I was staying at in Quebec. It's been years since I've seen one of these systems.

    Traits: chocolate walnut raisin
    1 month ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Caffitaly

Caffitaly is a coffee roaster from Bologna, Italy. We have 2 cataloged roasts with 2 total reviews with a score of 4.25.

International Rank: #634 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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