Caffé Vita
Caffe Del Sol

Roaster Location: Flag of United States Seattle, Washington

4.25(2)

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Roast Level: Medium
Espresso

Blend of a Brazil Natural, Ethiopia Natural, and Guatemala Washed.

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Caffé Vita.
5 star
0%
4 star
100%
3 star
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1 star
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Solid cafe roast with a good balance of characteristics and wonderful aroma. Doesn't have a standout trait for me. Good depth of a milk chocolate note, some brightness with a blackberry/cherry like acidity. The dark cherry is undoubtedly the most prominent. A bit of earthiness mid-palate that comes out muddy in some shots. My sense is the natural coffee in the mix here runs interference.

    My wife was happy with the variety of drinks I made her, latte, ice latte, iced Americanos. So I think a solid cafe choice here.

    Cupping Method:95C espresso on my La Spaziale. I got this coffee from my Trade subscription.

    1 year ago · See more from Theo
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Makes great lattes and iced lattes!
    1 year ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Caffé Vita

Caffé Vita is a coffee roaster from Seattle, WA United States. We have 18 cataloged roasts with 9 total reviews with a score of 4.64.

International Rank: #57 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium International Blend

5.00(1)

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