Caffè Tiziano Bonini
Forte Nespresso Capsule

Roaster Location: Flag of Italy Cinisello Balsamo


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Roast Level: Italian

Intensity 10/10

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1 rating
Ratings here are based on aggregated user reviews of individual roasts from Caffè Tiziano Bonini.
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Latest Reviews and Tasting Notes

  • Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    4.00 - Average

    Here's another taster pod from Caffe Tiziano Bonini - The Forte! The manufacturer describes this coffee simply as a strong one, with an intensity of 10/10, and boy does that ring true!

    The scent is strong and roasty, with woody and earthy notes (which are thankfully not too off-putting). The taste of the coffee itself is very bitter, with dark chocolate, nutty and creamy notes. Very, very bitter, as expected of a strong coffee, and yet a subtle sweetness manages to cut through. 4/5 - This is probably one of my favorite "strong" coffees yet. The bitterness is a bit too much for me to handle, but its flavor is just so unique I can't help but love it!

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    8 months ago · See more from Coffee Pod

More Details

Roast Level: Italian
Italian roast coffee is one of the darkest roasts available, darker than what is typically labeled as "dark roast." The beans go to a higher temperature, which results in a glossy, dark brown appearance with an oily surface. The flavor profile of Italian roast coffee is characterized by its low acidity and heavy body, offering deep, rich, and sometimes charred or burnt flavors that hint at chocolate or caramel. However, the intensity of the roast often overshadows these. It is commonly used for espresso due to its strong taste and its thick, creamy consistency when brewed.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Caffè Tiziano Bonini

Caffè Tiziano Bonini is a coffee roaster from Cinisello Balsamo, Italy. We have 7 cataloged roasts with 7 total reviews with a score of 3.50.

International Rank: #767 out of 774
Ranking is based on a combination of reviews and popularity on
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