Cafès Del Bages
Espresso Maquines Vending

Roaster Location: Flag of Spain Barcelona

3.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Dark
Espresso

Reviews of espresso coming from Cafès Del Bages vending machine (separate from any whole bean or ground roasts)

Show more

Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cafès Del Bages.
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    3.00 - Average

    Comes with sugar, which is not especially clear. No crema, pretty dark roast but solid caffeine hit and the sugar smooths it out. Some good dark roast character with smokiness but also pretty bitter. This brand seems like it's common and that they might have higher quality non-machine rosats.

    Cupping Method:At a vending machine by the funicular at Montserrat

    1 year ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
(adsbygoogle = window.adsbygoogle || []).push({});